Indian Blanded Spices
Indian blended spices, also known as masalas, are an integral part of Indian cuisine. They are a combination of various ground spices and herbs, carefully blended to create distinctive flavors and aromas. These masalas are used in a wide range of Indian dishes, including curries, stews, rice dishes, snacks, and more.
- Garam Masala
- Kitchen King Masala
- Chole Masala
- Chat Masala
- South Indian Garam Masala
- Sambhar Masala
- Pavbhaji Masala.
- Panipuri Masala
- Indian Curry Masala
- Biryani Masala
- Dal Tadka Masala
- Khichdi Masala
- Fish Masala
- Chicken Masala
- Mutton Masala
- Jaljeera
- Punjabi Sabji Masala