Flavour Ingredients
Flavor ingredients are substances used to enhance or modify the taste and aroma of food and beverages. They are added to provide specific flavors, replicate natural flavors, or create entirely new flavor profiles. Flavor ingredients can be derived from natural sources, such as fruits, vegetables, herbs, and spices, or they can be chemically synthesized to mimic natural flavors.
- Oregano
- Celery Leaf
- Parsley Leaves
- Peppermint Leaves
- Palmarosa
- Lemon Grass
- Mix Herbs
- Rosmeary Leaves
- Sage Leaves
- Spearmint Leaves
- Sumac
- Thyme Leave
- Tarragon Leaves
- Zaatar
- Cheese Powder
- Whole milk powder
- Non dairy powder
- Cream powder
- Citric acid
- Malik acid
- Tartraic acid
- Monosodium glutamate
- I + G
- Sodium diacetate
- Sugar powder